Made in-house. Juicy shrimp and pork wrapped tightly, steamed soft, served hot with our sweet-savory dumpling sauce. Flavor-packed dumpling bites.

Silky wontons stuffed full, bathed in a bold chili sauce. Savory, lightly spicy, and packed with flavor.

A bold Thai flavor bomb—tangy, chili-kissed, with toasted rice and citrusy zing. Loud. Addictive. That Northeastern Thai “zing” in every bite! 🌶

Made in-house and fried golden. Creamy crab & cheese wrapped tight, shatter-crisp outside, melty inside. Served with our Sweet Thai Chili dipping sauce. Hot, rich, and dangerously snackable.

Made in-house. Savory pork and vegetables wrapped tight, fried crisp, served hot with Sweet Thai Chili dipping sauce. Crunch first. Flavor follows.

(5) Crispy, delicious spring rolls, served with our sweet & spicy chili dipping sauce.

Bold, punchy, and loud with flavor. Fried Bangkok-style, finished with that Zabb! or Larb seasoning. Served with sweet Thai chili sauce for the dip. Order naked for gluten-free.

Choose your weapon: Zabb! or Larb Seasoning. Fried loud. Tossed hard. Ultra Crispy. Paired with a pile of Zabb! fries dusted in pure Bangkok chaos.

Crispy outside. Melty inside. Mozzarella dipped in golden batter, fried loud, served with mango sauce and spicy mayo. Sweet. Savory. Addictive.

Served with Zabb! Fries. ½ lb Snake River Farms Wagyu. Hard smashed. Crispy edges. Juicy bite. Hit with Thai Larb seasoning, properly melted American cheese, cilantro, red onion, and a crown of crispy onions. Smashed between a Hokkaido Milk Bun. Rich. Savory. Loud.

Pad Kra Pao meets Philly. 8 oz. basil-fried ribeye, loud with garlic and heat, melted cheddar, and onions piled into a toasted brioche hoagie. Messy. Savory. Unapologetically bold. Served with Zabb! Fries.

14 oz. of deep marinated pork, grilled hot, smoky, and sweet. Served the traditional way with sticky rice. Simple. Loud. Addictive. A true Bangkok street staple.

Shatter-crisp Thai fried chicken, dusted in Zabb! Seasoning. Brioche. Sriracha mayo. Slaw. Crunchy, spicy, reckless. Served with Zabb! Fries.

Crispy, crunchy, feather-light Thai fried chicken over fragrant ginger rice. Dip it in our sweet-spicy sauce and don’t look back. Crunchy. Savory. Straight Bangkok energy.

Crispy Thai fried chicken with a sweet, savory, and slightly tangy mango sauce served with steamed brocolli and carrots and jasmine rice.

Juicy, flame-grilled chicken (or your choice of protein) glazed in sticky teriyaki, stacked over hot jasmine rice. Sweet, savory, and dangerously easy to crush.

Rich, slow-burn Thai curry with coconut, warm spices, and deep comfort vibes. Savory, slightly sweet, and dangerously smooth.

Rich, velvety curry with coconut cream, roasted chili, and layers of warming spice. Smooth heat, bold flavor, and straight comfort with attitude. The Panang Curry is spicy (medium), so if you can't handle the heat — stick with the Massaman.

Northern Thai soul food. Rich, creamy curry with deep spice and swagger. Comfort with a kick.

Utah’s most legit Pad Thai. Tangy tamarind, wok-fired noodles, big umami, zero shortcuts. Balanced, bold, and done the right way.

Wide noodles, wok-blasted heat, and holy basil going full send. Savory, spicy, and loud with flavor. Dare yourself with the spice.

Wide rice noodles seared hard in a ripping-hot wok with dark soy swagger. Savory, bold, and unapologetically satisfying.

Thailand’s most iconic stir-fry. Wok-blasted meat, Thai basil, garlic, and chili going full throttle. Savory, spicy, and absolutely undefeated.

Wok-fired minced chicken. Thai basil heat. Garlic. Chili. Savory, spicy, unapologetic. Bangkok street flavor that hits fast and lingers longer. 🔥

Wok-charred jasmine rice, sweet pineapple, cashews, curry powder, scallions. Sweet, salty, a little funky — the way Bangkok street carts do it. Choose your spice 🔥

Hot wok meets Tom Yum heat. Tangy, spicy fried rice punched with lime, chili, and big Bangkok attitude. Bright, bold, and loud on purpose.

Wok-fired the Bangkok way. Fragrant rice, big heat, deep savory flavor in every bite. Simple, loud, and built to crush.

Hot wok. Thai basil. Serious flavor. Bangkok-style fried rice with garlic, chili, and attitude. Fragrant, fiery, and anything but boring.

Hot and sour done right — lemongrass, kaffir lime, galangal, and fresh chilies in a broth that hits sour, then heat, then umami. No cream, no shortcuts.

A house favorite for a reason. Creamy coconut, galangal, lime, and big aroma in every sip. Comforting, bold, and addictive. Choice of chicken, shrimp, tofu, or veggies.

Made in-house from scratch. Soft, moist, coconut-forward, not too sweet—and dangerously addictive. You’ve been warned.

Thailand’s most iconic dessert. Ripe mango, warm coconut cream, and perfectly sticky rice. Simple, legendary, and impossible to skip.

Creamy Thai coconut gelato, sweet sticky rice, fresh mango. Finished with our house-made savory coconut sauce. Sweet meets salty equals very delicious, aroi mak mak!

Ultra-creamy coconut gelato, drizzled with rich coconut cream and finished with crushed peanuts. Cool, nutty, and stupid good.

Cold, creamy coconut gelato over warm, chewy sticky rice. Rich. Comforting. Dangerously addictive.

Sticky-sweet, lightly spicy Thai chili sauce with garlicky heat and bright tang.